Tapioca Beiju recipe with plantain
Searching for concepts for a sensible and nutritious wholesome breakfast or afternoon snack? Right here I share with you how you can make tapioca beiju with banana, a delicacy additionally merely known as tapioca. The beiju has indigenous origin and is made with tapioca (granulated starch extracted from cassava). Whenever you unfold the tapioca within the scorching skillet, it coagulates and turns into a sort of dry pancake or crepe that may be crammed with candy or savory substances. On this case, I crammed my tapioca beiju with banana, honey and cinnamon to get a tasty and low-calorie possibility. One other benefit of the tapioca kiss is that it's naturally gluten free, so it's legitimate for many who can't eat wheat. Take a look at all the small print of this recipe for tapioca beiju with plantain and take a look at it quickly! Elements for making tapioca Beiju with plantain: 250 grams of do-it-yourself powder 2 plantains or dwarf bananas honey to style 1 teaspoon of mar